What does hypertensive diabetic person suit to eat

Patients with hypertension and diabetes are suitable to eat low-sugar foods, low-sodium foods and take drugs according to doctor's advice.

1. Low-sugar foods such

as lettuce, green vegetables, oil wheat vegetables, etc. Diabetes can cause blood sugar to rise. Patients with diabetes can eat low-sugar foods daily to prevent blood sugar fluctuations while supplementing nutrition.

2

. Low-sodium foods

such

as potatoes, spinach, purple cabbage,