What fish to eat after heart bypass surgery

It is better to eat salmon, cod, trout and other fish after heart bypass surgery.

1. Salmon

salmon is a fish rich in omega-3 fatty acids, which helps reduce the risk of heart disease and help the body recover.

2. Cod

cod is a fish with low cholesterol and low saturated fat. It is rich in vitamin B12, vitamin D and protein. Eating it in moderation after heart bypass surgery helps to improve the body's immunity.

3. Trout

trout contains omega-3 fatty acids, protein, potassium, phosphorus and selenium. Eating it in moderation after heart bypass surgery will not affect the body's recovery and will also help the incision heal.