Early pregnancy low blood pressure to eat what can make up

Pregnant women with low blood pressure in the early stages of pregnancy can appropriately eat high moisture foods, pickled foods, and if necessary, take drugs according to medical advice.

1. Pregnant women with high moisture foods

can appropriately increase the intake of watermelon, cucumber, kiwi fruit, etc., which can increase the water electrolytes in the body and help raise blood pressure.

2. Pickled foods Pregnant

women can appropriately increase the intake of salted fish, pickled meat, etc., which helps to increase the sodium ion concentration in the blood and help raise blood pressure.

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