What is the significance of homocysteine reduction?

Homocysteine

is a sulfur-containing amino acid, an intermediate product of cysteine and methionine metabolism. The normal range of homocysteine is 5-15μmol/L. Homocysteine

>15μ mol/L requires vigilance against cardiovascular and cerebrovascular diseases. Therefore, it is recommended to regularly rest in daily life, maintain a balanced nutrition, moderate physical exercise, and control weight within a reasonable range to help maintain cardiovascular and cerebrovascular health.