High blood pressure can eat pickles?

Patients with hypertension can eat pickles in moderation.

Pickles are rich in vitamins, dietary fiber, amino acids, minerals and other nutrients. Patients with hypertension can eat pickles in moderation to supplement enough energy and nutrition for the body, which helps to enhance physical fitness and improve the body's disease resistance. However, pickles belong to pickled foods, which contain a lot of sodium salt. If you eat too much, it is easy to cause water and sodium retention, which is not conducive to disease control. Therefore, you should eat in moderation

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