Hypertension can eat pork liver soup?

Patients with hypertension can eat pork liver soup in moderation.

Pig liver soup is rich in protein, vitamins, iron, zinc, potassium, phosphorus and other nutrients. Patients with hypertension drink pork liver soup in moderation, which will not cause blood pressure fluctuations. At the same time, it can also supplement the nutrients needed by the body, which helps to enhance physique and improve immunity. However, pig liver soup contains a lot of fat and cholesterol, so it is not suitable for long-term drinking in large quantities, so as not to induce arteriosclerosis and is not conducive to recovery.

Patients with hypertension should maintain a light diet and low salt daily. Appropriate exercise can be carried out when physical conditions permit, which helps to improve heart and lung level.