High blood pressure can't eat leek?

In addition, patients with high blood pressure can eat leek in moderation if they are not allergic to leek.

Leek is a common vegetable with high nutritional value and rich in vitamins and cellulose. If patients with high blood pressure are not allergic to leek, they can generally eat it in moderation, which can supplement energy, regulate immune function, and promote intestinal motility and keep defecation unobstructed. However, if patients are allergic to leek, they should not eat it, so as not to cause allergic reactions, nausea, vomiting, rash and other symptoms.

Patients need a low-salt and low-fat diet, actively exercise, and regularly go to the hospital for reexamination.