Congenital heart disease What to eat

Congenital heart disease eat low-salt foods, vegetables and fruits, foods rich in high quality protein, etc.

1, low-salt food

intake too much salt may lead to fluid retention, resulting in high blood pressure, is not conducive to heart health. Therefore, patients should eat low-salt foods daily, such as noodles, steamed bread, etc.

2, vegetables,

fruits and vegetables rich in fiber, vitamins and minerals, help maintain heart health. Patients can eat tomatoes, carrots, spinach, strawberries and other foods, help to recover from the disease.

3, rich in high-quality protein food

Protein is essential nutrients for the human body, intake of sufficient protein can help improve the body immunity, good for the recovery of the disease, including eggs, milk and other foods rich in high-quality protein.