Urticaria can't eat what food

Urticaria, commonly known as rubella, is a localized edema reaction due to the expansion of small blood vessels and increased permeability of skin mucosa. It normally subsides within 24 hours, but new rashes occur repeatedly. The condition is easy to delay repeatedly. It is manifested as red or pale wheals accompanied by skin itching, easy to be complicated with anaphylactic shock, asphyxia, etc. Treatment should first find the cause as much as possible, and prevent inducing factors, combined with drug treatment, at the same time, pay attention to all aspects of diet conditioning, diet as far as possible to prevent not eating seafood, such as fish and shrimp, crab, shellfish, etc., can not eat nuts, beans, etc., do not eat beef and mutton, spicy food, such as pepper, wine onion ginger garlic, fruit, such as mango, etc. to try to prevent eating.