Hawthorn wine soaking effect

Hawthorn soaking wine has the functions of invigorating spleen and stomach, promoting qi and dispersing blood stasis, warming meridians and dispersing cold, etc.

1. Hawthorn

tastes sour and sweet, slightly warm in nature, returning to spleen and stomach meridians. Proper soaking wine can improve stomach decomposition and spleen's function of transporting grain, which is helpful to improve digestive function.

2. Promoting qi and dispersing blood stasis

Hawthorn enters liver meridian. Proper soaking wine can regulate liver's function of relieving qi and blood stasis, and can play the role of promoting qi and dispersing blood stasis.

3. Warm meridians and dispersing cold

. Sweet and warm in nature, proper soaking wine with hawthorn can warm yang qi, enhance transpiration and gasification of water, and can play the role of warming meridians and dispersing cold.