Rheumatic heart disease What to eat
VerifiedRestoring balance, one patient at a time.
Patients with rheumatic heart disease generally eat moderate amounts of foods rich in vitamin C, light and digestible foods, high protein foods and other
foods.1, rich in vitamin C foods
recommended for patients to eat moderate amounts of foods rich in vitamin C, such as oranges, oranges, grapefruit, etc., can accelerate white blood cell production, enhance the body's resistance, reduce the risk of secondary
infection.2, light and digestible foodsPatients
can eat moderate amounts of noodles, millet porridge, lotus root starch and other light and digestible foods, help reduce the burden on the digestive tract, timely provide nutrients required for heart tissue metabolism, good for maintaining normal heart
function.3, high protein foods
Rheumatic heart disease may cause part of myocardial tissue damage, patients suitable for eating moderate amounts of pork lean meat, fish, chicken and other high protein foods, accelerate collagen metabolism, conducive to the recovery of damaged parts.
