Heart disease patients eat what nutrition recovery is best

Patients with heart disease can eat high-vitamin foods, such

as apples, oranges, grapefruit, tomatoes, carrots, etc., to supplement nutrition and enhance disease resistance.

2, high-protein food

patients can also eat high-protein foods, such as beef, lean pork, fish, shrimp, milk, etc., to regulate immune function.

3

, high-fiber food

patients staple food can eat oats, brown rice, whole wheat bread and other fiber-rich foods, conducive to control blood pressure, blood sugar and blood lipids.