What fish to eat after heart stent

1, salmon

salmon is a white meat, compared to red meat is

healthier

, because it contains less fat, but high protein content, eating salmon is conducive to reduce lipid deposition in the blood vessels, so as not to cause blood viscosity increase.

2, bass

coronary artery stent implantation patients may be accompanied by hypertension, while steamed bass salt content is relatively low, eating properly usually does not lead to water sodium retention, causing blood pressure increase.

3, saury saury

contains vitamin B, is conducive to relax mood, maintain emotional stability, in case of excitement caused by accelerated heartbeat, thereby increasing the burden on the heart.