Mild hypertension can eat shrimp?

Shrimp

is rich in protein, calcium and trace elements. If you are not allergic to shrimp, you can eat it in moderation. It will not adversely affect your blood pressure. It can also supplement energy and regulate your immune function. In addition, shrimp tastes delicious and firm. Eating it in moderation can enhance appetite and improve symptoms of loss of appetite. However, if the patient is allergic to hypertension, it should not be eaten, so as not to cause allergic reactions, rash, skin itching, nausea, vomiting, throat edema and other symptoms.

Mild hypertension patients should usually be low-salt, low-fat diet, moderate physical exercise, regular monitoring of blood pressure.