Can diabetic hypertension patients eat apricots?

Diabetic hypertension patients generally can eat apricots.

Diabetic hypertension patients do not recommend eating high fat, high sugar, high sodium food, apricots in the fat, sugar, sodium content are relatively low, eating apricots in moderation usually will not cause adverse effects on the disease. In addition, apricots contain vitamin A, B vitamins, vitamin C and other ingredients, diabetic hypertension patients eat apricots in moderation can supplement nutrients for the body, help improve body resistance.