Myocardial infarction can not eat fruit

There is no strict clinical requirement that patients with myocardial infarction should not eat fruits, but it is recommended to reduce the consumption of fruits with high sugar content.

Myocardial infarction is a more serious cardiovascular disease. For patients, healthy diet is needed, and nutrition balance is noted. Fruit is an important part of healthy diet, not a dietary taboo for myocardial infarction. Therefore, patients can eat fruits normally. However, litchi, durian and other high-sugar fruits need to be properly controlled or restricted intake by patients with myocardial infarction. If too much intake is taken, it may lead to increased blood sugar, promote blood viscosity change, lead to increased heart load and affect the stability of the disease.