High blood pressure, eat hawthorn, okay?

High blood pressure patients eat hawthorn in moderation is usually better, but can not eat a lot.

Hypertension may cause patients to appear low appetite phenomenon, and hawthorn contains citric acid, hawthorn acid, malic acid and other organic acids, moderate consumption can speed up gastric acid secretion, help food in the digestive tract as early as possible decomposition and digestion, to enhance appetite has certain benefits. Hawthorn contains a certain amount of sugar, can not eat a large amount, in order to prevent excessive sugar intake, causing blood glucose concentration to rise, resulting in significantly increased blood sugar levels, increased risk of hyperglycemia, diabetes and other diseases.