Is it harmful for high blood pressure?

Whether Toona sinensis is harmful to patients with hypertension should be analyzed based on the actual situation.

Toona sinensis is a common vegetable and is rich in nutrients, such as vitamins, minerals, dietary fiber, etc. Under normal circumstances, Toona sinensis is a healthy food. Dietary choices are good for the body. If hypertensive patients eat fresh Toona sinensis in moderation, it is harmless to the body at this time. If patients eat too much pickled Toona sinensis, the body will ingest a large amount of sodium, which will easily cause water and sodium retention, leading to increased vascular pressure., easy to further increase blood pressure, harmful to hypertensive patients.