High blood pressure, eat lard, okay?

Hypertension patients eat lard, generally not good.

Lard fat, cholesterol content is high, long-term eating may increase blood lipid concentration, reduce vascular elasticity, which may lead to high blood pressure levels, is not conducive to disease recovery. In addition, long-term eating lard, may also lead to fat accumulation, so that weight continues to increase, so generally do not recommend hypertension patients eat lard

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