What tonic to eat after gastric perforation

Stomach perforation surgery should fast for a week, and then eat easy to digest light food, such as millet porridge, rotten noodles, celery, broccoli and eight treasures porridge and other foods. Wait until the diet can adapt to some nourishing foods, such as crucian carp soup, old hen soup, ribs yam soup and jujube wolfberry soup and other foods.