High blood pressure can not eat pig blood

Patients with high blood pressure can eat pig blood in moderation. Details are as follows:

Patients with high blood pressure should adhere to the principle of low salt, low fat, low sugar, low calories and high fiber. Pig blood as an animal food has high nutritional value and is rich in protein, vitamins and iron. Patients can eat pig blood in moderation, which generally does not cause excessive fluctuations in blood pressure. It can also supplement energy and help improve the body's immunity and enhance the body's resistance.

Patients need to pay attention to controlling the consumption of pig blood and adhere to the principle of appropriate amount. At the same time, it is also necessary to pay attention to the balance and diversity of other nutrients in the diet to achieve the purpose of comprehensive nutrition.