lipid-raising food

1, animal liver such

as pig liver, chicken liver, foie gras, etc., these animal liver contains a lot of cholesterol, long-term consumption will affect the metabolism of fat in the body, so that heat accumulation, resulting in increased blood lipids.

2, sweets such

as cream cake, candy, butter bread, etc., these foods contain a lot of sugar, sugar into the body after metabolism, conversion will synthesize fat, thus affecting blood lipids, resulting in increased blood lipids.

3, fat

fat contains a lot of oil, eating too much will directly affect blood lipids, resulting in increased blood lipids.