What does cerebral thrombosis patient eat better

Cerebral thrombosis is a common type of cerebral infarction, patients should maintain a low-fat, low-salt, low-cholesterol diet, it is best to eat more oil wheat vegetables, celery, leek, lettuce and asparagus. Encourage patients to turn over frequently, in order to gradually restore self-care ability. Actively control blood lipids, blood pressure and other risk factors, prohibit smoking and drinking.