The best way to eat red ginseng

Red ginseng can be eaten by stewing, stewing and drinking.

1. Stewing can be eaten by cutting red ginseng into

thin slices, then adding water and stewing over low heat. 2. Stewing can be eaten by

putting clean red ginseng slices into a cup, adding appropriate amount of boiling water, and soaking for about 5-10 minutes.

3

. Stewing can be eaten by cutting

red ginseng into thin slices, adding water into a bowl, and placing it in a pot for steaming and stewing. After cooking, it can be eaten.