What is the effect of white goose soup cooked with Sichuan shellfish

1, clearing heat and

moistening lung Chuanbei

Stewed White Goose Tang

contains Chuanbei, into the lung meridian, has the effect of clearing heat and moistening lung, daily drinking moderate to help improve lung heat cough, fever and other diseases.

2, phlegm and cough

Chuanbei Stewed White Goose Tang has the effect of cough and phlegm. Drinking moderate can play a certain conditioning effect on chronic cough, cough and phlegm.

3, Qi tonic

Chuanbei Stewed White Goose Tang can also play the role of qi tonic deficiency, moderate drinking can assist in the treatment of blood deficiency, qi deficiency and other diseases.