Effect and method of saffron soaking white wine

Saffron bubble liquor has the effect of promoting blood circulation, removing blood stasis, relieving depression and calming the nerves, regulating endocrine, etc.

1. Activating blood stasis

saffron bubble liquor has the effect of promoting blood circulation and relieving pain and dysmenorrhea caused by blood stasis.

2.

For mental stress, emotional instability of the crowd, moderate drinking saffron bubble white wine helps to ease the mood, relieve mental stress.

3, regulation of endocrine

saffron is rich in crocin substances, moderate drinking saffron bubble white wine has the effect of regulating endocrine.

saffron bubble white wine method includes preparation materials, correct brewing.

1. Prepare appropriate amount of saffron, appropriate amount of white wine

(high white wine is recommended) and a glass container. When purchasing saffron, choose high-quality saffron with bright red color, flexible texture and rich aroma.

2. Put saffron

into a glass container correctly, add appropriate amount of white wine, and soak for more than 24 hours. During this period, you can shake the container to fully soak saffron in white wine.