What are the effects and functions of the herbs on the plate?

The effects and functions of the herb include clearing away heat and toxic materials, promoting qi and activating blood circulation, eliminating stagnation and removing dampness, etc.

1. Clearing away heat and toxic materials. The

herb has bitter taste and cool nature. It can be used to treat snake bites, furuncle and sore pain.

2. Promoting qi and

activating blood circulation. The herb can relieve chest pain, limb weakness, purple tongue and other symptoms caused by qi stagnation and blood stasis.

3. Removing stagnation and

removing dampness. The herb is also used to treat food stagnation, abdominal pain, jaundice, white turbid leucorrhea, damp and hot belt.

Note that the herb has small poison and needs to be used strictly according to the doctor's advice. It should not be used excessively.