The effects and indications of fir parasitic sparkling wine

1. The

bitter taste of Chinese fir parasite has the effect of eliminating rheumatism, and the wine has the effect of

dredging blood vessels. After drinking, it helps to improve the discomfort symptoms such as joint flexion and extension, pain, stiffness, and movement disorder caused by rheumatism.

. The liver and kidney of Chinese fir parasite also

has the effect of tonifying liver and kidney. Soaking wine with Chinese fir parasite can improve dizziness, five upset fever, insomnia, dreaminess, blurred vision, etc. caused by deficiency of liver and kidney.

3. Promoting blood circulation and relieving pain.

The wine has the effect of promoting drug potential and can promote blood circulation. It is often used for the treatment of traumatic injury.