Esophageal cancer What fruit to eat

Esophageal cancer patients can eat appropriate amount of kiwi fruit, grapes, bananas and other fruits.

1, kiwi

fruit is rich in vitamin C, esophageal cancer patients eat appropriate amount, help improve immunity, promote iron absorption, recovery of the disease is beneficial.

2, grape

is rich in glucose and fruit acid and other substances, can provide the body during the disease energy and promote digestion.

3, banana

banana contains more potassium and dietary fiber nutrients, patients eat appropriate amount, help improve digestion and maintain electrolyte balance. In

addition to the above common can eat fruit, esophageal cancer patients can also eat watermelon, orange, grapefruit, etc. In addition, patients in the choice of fruit, should choose rich in nutrients, easy to digest fruit.