Low blood pressure, what food is best?

Low blood pressure patients eat foods rich in sodium, foods rich in iron, foods rich in folic acid, etc. It is best for

patients with low blood pressure to eat

foods rich in sodium

, such as light salt water, soda biscuits, etc., which can help raise blood pressure.

2. Iron-rich foods

Patients can also eat foods rich in iron, such as blood products, animal liver, fungus, mushrooms, etc., which can regulate the color of patients with low blood pressure.

3. Folate-rich foods

Low blood pressure patients can also eat carrots, grapefruit, lemon, spinach and other folate-rich foods, which can promote the production of red blood cells.