Can coronary patients eat shrimp?

Coronary

heart disease is caused by coronary artery stenosis, or even occlusion of the heart disease, diet generally taboo drinking, eating a large number of eggs and sodium salt; and shrimp nutritional value is high, rich in protein, carbohydrates, vitamin A, vitamin B, vitamin D, potassium, calcium, iron and other components, can supplement the energy needed for the body, generally will not cause a clear impact on the disease, so coronary heart disease patients can eat shrimp. However, it is not recommended to eat more, because shrimp is also rich in cholesterol and sodium, especially patients with high cholesterol should pay attention.