High blood pressure is good to eat pig blood

High

blood pressure is usually caused by increased blood flow or increased blood volume, which increases peripheral vascular pressure. If the patient's blood pressure is relatively stable, there is no obvious dizziness, headache and other discomfort symptoms. At this time, it is usually appropriate to eat pig blood, which helps to supplement the body's nutrients and enhance the body's resistance.

If the blood pressure is unstable, or the blood pressure level is relatively high, because pig blood itself has a certain role in enriching blood, excessive consumption may lead to further increase in blood volume, thus causing blood pressure to rise. In this case, it is generally not good for the body.