What is the effect of Xanthium fruit soaking wine?

Xanthium fruit is warm in nature and has the effects of dispersing wind-cold, dispersing lung-qi and clearing nasal orifices. Xanthium fruit also has a variety of bacteriostatic ingredients. Drinking wine can dispel wind, dispel cold, promote qi and dredge collaterals, and has conditioning effect on rhinitis patients. However, due to Xanthium fruit toxicity, the amount of wine soaked needs to consult a doctor before use.