What to eat for stroke

Expert tips: Stroke patients should implement a low-salt, low-fat diet, in addition to smoking and alcohol restriction. Stroke is more related to hypertension. Therefore, it is recommended that stroke patients should eat a light diet, low salt, low fat. Prevent excessive fat, big fish and meat, which helps to delay the development of arteriosclerosis. However, some people due to low blood pressure caused by insufficient blood supply to the brain and cause stroke. Such people are recommended to strengthen nutrition, appropriate salt supplement, prevent low blood pressure. In addition, smoking and alcohol restriction.