Pregnancy eating something can lead to miscarriage

1. Blood circulation and blood stasis foods such

as hawthorn, a large number of consumption may stimulate uterine contractions, increase the risk of abortion. Hawthorn has a certain blood circulation effect, especially in early pregnancy, the fetus is still unstable, excessive consumption may lead to adverse consequences.

2. Too cold foods such

as crabs, purslane, etc. Crabs cool, may cause uterine contractions, purslane may also stimulate the uterus, thus threatening the safety of the fetus.

3. Aloe

Vera contains emodin and other substances, may cause adverse reactions in the digestive tract, but also may stimulate the uterus, increase the risk of abortion. Pregnant women after eating, may appear abdominal pain, diarrhea and other conditions, and thus affect pregnancy.