Pregnant women anemia can eat eggplant

Eggplant has many functions such as clearing away heat and detoxifying, activating blood circulation and removing blood stasis, relieving swelling and pain, etc., but it belongs to cold nature. Pregnant women are weak when they are pregnant. They will be weaker after suffering from anemia. Eating cold food at this time will easily affect the health of fetus and pregnant women, so it is not recommended to eat eggplant.