The effect and function of fig

Fig is not only a traditional Chinese medicine, but also a kind of food that is often seen in daily life. It has the effect of moistening the lungs and promoting body fluid, invigorating the spleen and stimulating appetite. Generally speaking, it is used together with Chinese medicines such as Fatty Big Sea and Radix Op, which can play a very good role in clearing throat and moistening lung, relieving cough and promoting body fluid, and has a very good nourishing effect. Fig is very rich in vitamins and minerals. It can be used for some people with weak spleen and stomach, because it can increase appetite. Modern research has also found that fig can reduce blood sugar, blood pressure, lipid, anti-cancer, anti-aging, whitening, brightening skin. It is a very good health food.