The correct way to eat saffron

Saffron is a precious Chinese herbal medicine, with a variety of effects, the most suitable for women to eat. Saffron has many ways to eat, such as soaking in water, generally soaking in water is the most common way to drink in daily life. The main function of saffron is to promote blood circulation and remove blood stasis. It has good curative effect on various congestive diseases, such as cardiovascular and cerebrovascular diseases, or women's hypomenorrhea, dysmenorrhea and other diseases. The use of traditional Chinese medicine must be treated according to their own conditions after the doctor's syndrome differentiation.