Pregnant women eat what food is most likely to miscarry

Pregnant women eat spicy raw and cold food is easy to cause abortion, such as hawthorn, coix seed, horse amaranth teeth, crab, lobster, turtle, persimmon, watermelon, etc. Diet during pregnancy should ensure balanced nutrition and diversity, and ensure vitamin supplementation, pregnant women should also take folic acid in time, effective prevention of abnormal fetus.