Too much baking soda?

Edible baking soda is mainly used as carbon dioxide generator in food, beverage soda and cold drink, and also used as feed additive, medicine, chemistry, leather, fire fighting preparation, biological breeding, detergent, environmental protection desulfurization, sterilization, bath health care and other industries. Baking soda is mainly used as carbon dioxide generator in food, beverage soda and cold drinks. It is also used as feed additive, medicine, chemistry, leather, fire fighting preparation, biological breeding, detergent, environmental desulfurization, sterilization, bath health care and other industries. Alkaline steamed bread generally has no harm to the body, and from the perspective of balance theory, this situation has certain benefits for the stomach.