Can gallstones drink yogurt?

Gallstone patients can drink yogurt.

Yogurt is rich in protein, calcium and probiotics and is beneficial to the body. The formation of gallstones is related to abnormal fat metabolism. Patients should limit the intake of foods high in fat and cholesterol, such as animal viscera and fried foods. Moderate intake of protein helps maintain normal body function, but excessive protein may stimulate gallbladder contraction and cause pain. Increasing dietary fiber intake helps promote intestinal motility, reduces cholesterol absorption, and helps prevent and treat gallstones. Maintaining adequate water intake helps dilute bile, prevent stone formation, and relieve symptoms.