Liver cirrhosis is the most common type of liver cirrhosis.

Patients with liver cirrhosis should eat foods rich in calories, vitamins and protein. Patients with hepatic encephalopathy should eat a low-salt diet. Patients with hepatic encephalopathy should keep their stools unobstructed. They can eat more crude fiber foods or lactulose to promote intestinal endotoxin excretion and prevent hepatic coma. The following foods are more suitable for patients with liver cirrhosis: 1. Tomato, tomato is rich in vitamin C and carotene, has good antioxidant effect, can delay liver cell aging, and can inhibit liver cell apoptosis, carotene substances can enhance liver resistance to viruses. Lycium barbarum, warm, has the effect of nourishing liver and improving eyesight. Cucumber, which contains a variety of anti-cancer and anti-cancer substances, and contains more water, eating more cucumber helps to promote body detoxification, reduce liver burden. Fourth, bitter gourd, it has the effect of clearing heat and detoxification, can clear the fire, clear the poison, has a variety of effects on the liver.