What foods are there in urticaria taboo foods?

Food additives and animal protein foods, such as fish, shrimp, crab, meat, eggs, milk, etc. Plant foods such as eggplant, bamboo shoots, spinach, apples, plums, peaches and other vegetables and fruits. Pigments, spices, preservatives, yeast, salicylic acid, citric acid added to food are also common allergens, as well as pigments and spices. At the same time, to prevent spicy diet, tobacco, alcohol and fish, shrimp, seafood, etc.