Can coronary heart disease patients eat gray vegetables?

Coronary heart disease is coronary atherosclerotic heart disease, gray vegetables generally refers to quinoa, coronary atherosclerotic heart disease patients usually eat quinoa, but need appropriate.

quinoa contains a lot of vitamins, trace elements and minerals and other nutrients, coronary atherosclerotic heart disease patients eat appropriate can supplement nutrition for the body, but also conducive to clearing heat and dampness, detoxification detumescence, insecticide itching, generally will not affect the condition. But should not eat too much, because quinoa cold, and contains more crude fiber components, eating too much easy to cause gastrointestinal discomfort, affecting the recovery of the disease.