What are the disadvantages of eating too much pickled radish

Eating too much pickled radish may cause high blood pressure, acute poisoning, increased risk of cancer and other

diseases.1. Hypertension

pickled radish is a kind of pickled food, containing a lot of salt, eating too much will cause the body water sodium retention, leading to high blood pressure, causing hypertension disease.

2. Acute poisoning A

large amount of nitrite in pickled radish can cause vasodilation, affect the combination of hemoglobin and oxygen, reduce the ability of blood oxygen, destroy blood cells, and cause hemoglobin to block renal tubules in plasma and urine. If a large amount of nitrite is ingested in a short period of time, it may cause acute poisoning.

3. Increase the chance of suffering from patients pickled

radish in the pickling process, radish nitrate may be reduced to nitrite by microorganisms, long-term consumption of large quantities may induce esophageal cancer or stomach cancer. Pickled radish in low

calorie content, and rich in dietary fiber, can provide certain nutrients to the body, occasionally eat once will not be harmful to the body, but can not eat often.