Can coronary heart disease patients eat cuttlefish?

Coronary heart disease refers to coronary atherosclerotic heart disease, patients should eat less or do not eat cuttlefish.

Coronary atherosclerotic heart disease is a variety of factors to promote coronary artery stenosis, occlusion caused by heart disease. Patients should eat less or do not eat cuttlefish, because cuttlefish cholesterol content is high, easy to increase the patient's serum cholesterol after eating, is not conducive to the control of the disease.

Patients should usually eat low-fat, low-salt and low-cholesterol foods, such as a variety of fresh fruits, vegetables, coarse grains and so on.