What is the best food for esophageal cancer?

Esophageal cancer patients can eat high protein, high vitamin, low fat foods.

1. High protein foods such

as eggs, milk, shrimp, chicken, etc., help repair damaged and consumed tissues and cells due to disease.

2. High vitamin foods such

as carrots, broccoli, spinach, etc., help supplement the nutrients needed by the body and improve resistance.

3. Low fat foods such

as brown rice, wax gourd, oatmeal, etc., these foods are not easy to stimulate the gastrointestinal tract, but also can effectively supplement fatty acids, providing energy for the body. In

addition, esophageal cancer patients can also eat fruits and vegetables, foods high in starch content, foods rich in cellulose, such as cabbage, carrots, celery, beans, grains, leeks, sweet potatoes, etc., these foods help to relieve constipation, promote toxin excretion, alleviate the disease.