Stomach cancer in women

There is no clinical difference between men and women in the risk of developing gastric cancer. Both risk factors are closely related to Helicobacter pylori infection, malignant progression of chronic benign gastric diseases, or excessive consumption of pickled smoked foods. Therefore, the so-called precursor of gastric cancer in women, that is, the high risk factor of gastric cancer, is also suffering from Helicobacter pylori infection, and suffering from chronic benign gastric disease malignant transformation, or eating too much pickled smoked food, but also has a certain family genetic susceptibility.