Dietary therapy for wind-heat cough

There is no clinical therapeutic method for wind-heat cough, but it can be conditioned by eating appropriate amount of Siraitia grosvenorii, pear, loquat and other foods, and cannot be overeated. The specific analysis is as follows:

1. Siraitia grosvenorii

is cool in nature, sweet in taste, enters the lung and spleen meridians, and has the effects of clearing lung and throat, relieving cough and resolving phlegm. It can alleviate the disease and speed up physical recovery by eating appropriate amount of Siraitia grosvenorii.

2.

Pear tastes sweet and slightly sour, cool in nature, enters the lung and stomach meridians, and has the effects of clearing away heat and detoxifying, relieving cough and resolving phlegm. Patients can eat proper amount of pear to help relieve wind-heat cough.

3. Loquat

contains bitter amygdalin, which has the effect of moistening lung and relieving cough. It can achieve the purpose of relieving cough by eating appropriate amount of loquat.