Can diabetic patients eat erythrol?

Diabetes patients can generally eat proper amount of Erythritol, but not a large amount.

Erythritol is absorbed slowly by the body, the impact on blood sugar is relatively small, so diabetes patients can eat proper amount of Erythritol under the guidance of a doctor, will not cause significant increase in blood sugar levels. But Erythritol sugar still has a certain amount of calories, can not eat a large amount, prevent heat from being converted into fat in the body, leading to fat accumulation in the body, causing weight gain.

If blood sugar is at a high level for a long time, patients can take glibenclamide tablets, gliclazide tablets, sustained-release tablets and other drugs according to the doctor's advice, which can reduce blood sugar levels and accelerate physical recovery.